Copyright Agreement
FREE PREVIEWSafety and Usage Notes
Welcome!
Isomalt fundamentals (refined edit)
Isomalt recipe (refined edit)
Pour, colour and store (refined edit)
Fixing yellowing
Isomalt fundamentals quiz
Recipe and equipment printables
Using moulds
Removing from moulds
Small flower
Petal/shell
Crown base
Releasing the crown
Crowning the cake
Crown embellishments P1
Crown embellishments P2
Bead trim
Edible glue recipe
Keeping clarity
Managing cloudiness
Isomalt sprays
Chandelier droplets
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Yes — this class is suitable for beginners to isomalt, as well as those who have tried the material before and want to improve consistency and control. It is recommended that you already have experience with basic cake construction, and covering, including stacking and dowelling tiered cakes.
This class has been designed and demonstrated on fondant-covered cakes, as fondant provides a more stable, low-moisture surface for isomalt work and gives the most consistent results. While isomalt can be used on buttercream cakes, buttercream cakes typically require refrigeration, and moisture and condensation can affect isomalt over time, leading to issues such as stickiness, clouding or loss of clarity. For this reason, all techniques in the class are taught on fondant cakes.
You will learn how to create sculptural isomalt elements with improved clarity, stability and control, along with techniques for reducing common issues such as clouding, yellowing and inconsistency. The focus is on building adaptable techniques you can apply across a range of designs.
Yes. This class is inspired by your questions! I have designed it to address common challenges such as clouding, drooping and unpredictable results, and focuses on improving consistency and control in a practical way.
You will need basic cake decorating equipment, isomalt, and standard tools used for sugar work. A full equipment list is included in the class materials. Some specialist equipment is optional.
The class is fully online and pre-recorded. Once purchased, you will receive instant access via email and can work through the lessons at your own pace.
This is a self-paced masterclass, designed for independent learning. However, the lessons are structured clearly to guide you step-by-step through the process. You can revisit the content as often as you need.
Create clear, longer-lasting isomalt decorations with professional finishes
It is really exciting to take a class with you. I feel so happy to practice and learn more. Thank you so much for sharing.
It is really exciting to take a class with you. I feel so happy to practice and learn more. Thank you so much for sharing.
Read LessThis course, much like Jessica’s others, is exceptionally well-structured and incredibly easy to navigate. She has masterfully detailed the process of creating and using these edible embellishments. Her work is truly inspiring, and I now feel more...
Read MoreThis course, much like Jessica’s others, is exceptionally well-structured and incredibly easy to navigate. She has masterfully detailed the process of creating and using these edible embellishments. Her work is truly inspiring, and I now feel more confident and eager to conjure up some magic of my own with the knowledge I've gained from this course. Thank you immensely, Jessica!
Read LessReally enjoyed the course. It is really possible to create impressive cakes. In addition I would add more technical explanations how to attach the decore to different cake options (buttercream, mousse cakes, wider cakes, Square cakes) What is more...
Read MoreReally enjoyed the course. It is really possible to create impressive cakes. In addition I would add more technical explanations how to attach the decore to different cake options (buttercream, mousse cakes, wider cakes, Square cakes) What is more, I would be interest in how to transport the cake (maybe collect ir on spot?), how to eat it, how to remove the decor…
Read LessThese organza ruffles never cease to amaze me, and I was instantly captivated by this masterclass. Jessica has a remarkable ability to set the perfect tone as she guides viewers through every step of the process. I’ve gained invaluable skills from...
Read MoreThese organza ruffles never cease to amaze me, and I was instantly captivated by this masterclass. Jessica has a remarkable ability to set the perfect tone as she guides viewers through every step of the process. I’ve gained invaluable skills from her, and I truly appreciate her teaching style. Thank you once again for sharing your knowledge and talent with us and for providing such detailed instruction!
Read LessThank you for this easy to follow class that gives you all the knowlegde you need to cover a tall cake with perfection!!!
Thank you for this easy to follow class that gives you all the knowlegde you need to cover a tall cake with perfection!!!
Read LessIf you really want to elevate your business, this class is a must! Incredibly well explained and very easy to follow. Jessica is very creative and always happy to answer your questions as quickly as possible. Highly recommended.
If you really want to elevate your business, this class is a must! Incredibly well explained and very easy to follow. Jessica is very creative and always happy to answer your questions as quickly as possible. Highly recommended.
Read LessJessica does an amazing job teaching this show-stopping technique for creating motion on cakes. I finally sat and created something gorgeous using her method. My only regret is not taking the time to complete this course sooner. It's well worth th...
Read MoreJessica does an amazing job teaching this show-stopping technique for creating motion on cakes. I finally sat and created something gorgeous using her method. My only regret is not taking the time to complete this course sooner. It's well worth the investment to add this to your cake design toolbox.
Read LessI am so happy I decided to enroll in the course. It is simply amazing! So interesting. So many useful tips. So many different techniques explained so clearly and with so many details. The written recipes which follow each part are great. I love t...
Read MoreI am so happy I decided to enroll in the course. It is simply amazing! So interesting. So many useful tips. So many different techniques explained so clearly and with so many details. The written recipes which follow each part are great. I love the smile and the calm attitude that Jessica has and lets everything look so easy and smooth. I felt so at ease and enjoyed the lessons with Jessica so much. Se is a great sugar artist with an incredible talent! Such an incredible inspiration! I wanted to learn about new techniques to give a special touch to my cakes and here I found what I was looking for. This project is fantastic and meets exactly my requirements. Thanks a lot and congrats it is such a great one! Thanks Jessica for being a wonderful empathic and talented Master! Congrats and love from your grateful Italian student Maria Teresa
Read LessReally enjoyed the course. It is really possible to create impressive cakes. In addition I would add more technical explanations how to attach the decore to different cake options (buttercream, mousse cakes, wider cakes, Square cakes) What is more...
Read MoreReally enjoyed the course. It is really possible to create impressive cakes. In addition I would add more technical explanations how to attach the decore to different cake options (buttercream, mousse cakes, wider cakes, Square cakes) What is more, I would be interest in how to transport the cake (maybe collect ir on spot?), how to eat it, how to remove the decor…
Read LessAn amazing class, full of knowledge. The techniques, explained in such an easy and fluid way, inspire us to move on to the next level of decoration. Without a doubt, one of the best online courses out there. Every tip makes sense, and no secrets...
Read MoreAn amazing class, full of knowledge. The techniques, explained in such an easy and fluid way, inspire us to move on to the next level of decoration. Without a doubt, one of the best online courses out there. Every tip makes sense, and no secrets are kept. The videos are short, easy to understand, and packed with content that leaves no room for doubt. Thank you!
Read Less
Learn my signature wafer paper sculpting technique to create lightweight fabric-like layers that flow gracefully around your cake. Shape, style, and transform your designs with confidence—plus pro wafer paper tips, bold colour methods, and more.
£159
Join this fun, hands-on course to master intricate edible cake embellishments! Create stunning tinsel, sequins glitter, metallic accents; even droplets on invisible threads! Take your cakes to the next level! *(Equipment may be required. See FAQ.)
£89
